« 3 courses menu creating on chef’s inspiration and season »
70,00 EURAlmonds, green chilli cucumber sorbet, fresh herbs
Candied beetroots, strawberries, marjoram
Green peas, cuttlefish tagliatelle, mango
Eggplant, mushrooms, caper leaves
Brioche French toast, yeast, caramel sauce
Lemon balm, Granny Smith apple, herbal tea
« 4 courses menu creating on chef’s inspiration and season »
100,00 EURMenu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
130,00 EUR