« 3 courses menu creating on chef’s inspiration and season » August 2022
60,00€Kinjiso, lardo di colonnata, watercress
Chanterelle mushrooms, grappes , butternut
Cauliflower, Souston's peanuts, salicorne
Persley root, razor clam, pear
Vanilla, sweet spices, halzenut
Coco, verbena, lemon
« 4 courses menu creating on chef’s inspiration and season »
90,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
120,00€