« 3 courses menu creating on chef’s inspiration and season » August 2022
60,00€Leeks, shellfish, grapefruit
Carrots, curcuma, vanilla
Zucchini, cherry, whiskey
Celtuce, chanterelles mushrooms, miso
White chocolate, safran ,sariette
Milk chocolate, yakon, sakura
« 4 courses menu creating on chef’s inspiration and season »
90,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
120,00€