« 6 courses menu creating on chef’s inspiration and season »
Menu served for the entire table.
« 3 courses menu creating on chef’s inspiration and season »
Only at lunch from Tuesday to Friday. Except banks holidays.
corn, Colonnata’s lard, almonds, pipicha
peas, rhubarb, coconut-lime emulsion
eggplants, cocoa, nepeta
artichokes, bone marrow, hazelnuts, basil
green beans, smoked eel, strawberries
beetroots, herbs gnocchis, blackcurrant juice
raspberries, sunflower seeds, flower of fennel, pine's honey
pisctachio praline, cream, verbena pepper
wild blueberries, tarragon, goat's milk ice cream
Al suscribirse a nuestro boletín, acepta recibir comunicaciones personalizadas y ofertas de marketing por correo electrónico de nuestra parte.
CS
DE
EL
EN
FR
IT
JA
NL
RU
ZH
