« 3 courses menu creating on chef’s inspiration and season » August 2022
50,00€Leeks, shellfish, grapefruit
Fregola sarda, cecina, gilled miso
Mushrooms, artichoke, livèche
Endive , saté, yoghurt
Biscuit lace, kumquat, sheep's milk ice cream
Milk chocolate, yakon, sakura
« 4 courses menu creating on chef’s inspiration and season »
80,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
110,00€
