« 3 courses menu creating on chef’s inspiration and season » August 2022
60,00€Cucumber, raspberry, wild pepper
Cecina, tarragon, walnuts
Wilted Carrot, girolle, apricot
Fennel, prunes, basil
Vanilla, gin, linseeds
Black garlic, rice, brioche
« 4 courses menu creating on chef’s inspiration and season »
90,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
120,00€