« 3 courses menu creating on chef’s inspiration and season » August 2022
50,00€Cauliflower, Wildnuts from Périgord, pomegranate
Spelled, samphire, confit garlic
Celeriac, pollen, milk-cap "lactarius deliciosus" mushroom
Prunes, parsley root, peanuts
Baba, citrus, fir tree
Pear, black sesame, chipotle
« 4 courses menu creating on chef’s inspiration and season »
80,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
110,00€
