« 3 courses menu creating on chef’s inspiration and season » August 2022
50,00€Clémentine, turnip "boule d'or", oinions
Lentils, sobacha, pollen
Héliante "sunflower", mango, watercress
Beetroot, herbs gnocchis, cacao
Biscuit lace, buddha's hand, sheep's milk ice cream
Peat whisky, tarragon, barley
« 4 courses menu creating on chef’s inspiration and season »
80,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
110,00€