« 3 courses menu creating on chef’s inspiration and season » August 2022
60,00€Livèche, pear, bouton de guêtre (mushroom)
Parsnip, kiwi, capucine
Jerusalem artichoke, citrus, tagète
Chicory, walnuts, shitaké
Mango, green curry, coco
Millefeuille, sakura, buckweat
« 4 courses menu creating on chef’s inspiration and season »
90,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
120,00€