« 3 courses menu creating on chef’s inspiration and season » August 2022
60,00€Carrot, snow peas ,pollen
Cecina, tarragon, walnuts
Green peas, rhubarb, sarriette
Celery root, apple, bear's garlic
Hibiscus, almond, mélisse
Black garlic, rice, brioche
« 4 courses menu creating on chef’s inspiration and season »
90,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
120,00€