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Starter / Main course

Main course / Dessert

Starter / Main course / Dessert

Mackerel

beetroot, raspberry, goat milk yogurt

Vegetables

seasonal vegetables and fruits, fresh herbs

Cod

yellow courgette, Bergeron apricot, verbena

Basque Country ''Abotia'' Pig

artichoke, girolle mushroom, wild garlic

Rhubarb

marsh mallow flower, pollen, ‘’meringue''

Strawberry

bud of pine tree, aged balsamic, over cooked lemon sorbet