« 3 courses menu creating on chef’s inspiration and season » August 2022
70,00€Butternut, kiwi, fir tree
Mushroom's, cajou nuts, comté cheese
Jerusalem artichoke, sea shells, lardo di colonnata
Crosnes, parsley root, Sarawak pepper
Baba, shiso, wild pepper
Grenada chocolate, red miso, coffee
« 4 courses menu creating on chef’s inspiration and season »
100,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
130,00€