Menus
"L'Escapade"
Only at lunch from Tuesday to Friday. Except banks holidays.
Starter / Main course
29,00€
Main course / Dessert
29,00€
Starter / Main course / Dessert
32,00€
"La Balade de saison"
« 3 courses menu creating on chef’s inspiration and season »
50,00€Presage
Mackerel
beetroot, raspberry, goat milk yogurt
Vegetables
seasonal vegetables and fruits, fresh herbs
Sea or Land
Cod
yellow courgette, Bergeron apricot, verbena
Basque Country ''Abotia'' Pig
artichoke, girolle mushroom, wild garlic
Sweets
Rhubarb
marsh mallow flower, pollen, ‘’meringue''
Strawberry
bud of pine tree, aged balsamic, over cooked lemon sorbet
"Le Plaisir des sens"
« 6 courses menu creating on chef’s inspiration and season »
80,00€Menu served for the entire table.
