L'Oiseau Bleu
  • Menus
    • "La Balade de saison"
    • "Le Plaisir des sens"
    • "L'Envol"
  • Photos
    • Le Chef François Sauvêtre...
    • Quelques plats...
    • Le restaurant...
    • ... et la terrasse !
    • En groupe !
  • Reviews
  • Press
  • Gift
  • Map and Contact
Book a table
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  • Menus
    • "La Balade de saison"
    • "Le Plaisir des sens"
    • "L'Envol"
  • Photos
    • Le Chef François Sauvêtre...
    • Quelques plats...
    • Le restaurant...
    • ... et la terrasse !
    • En groupe !
  • Reviews
  • Press
  • Gift
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menus

"La Balade de saison" "Le Plaisir des sens" "L'Envol"

"La Balade de saison"

« 3 courses menu creating on chef’s inspiration and season »

70,00 EUR

Presage

The Scallop

Parsnip, Topaz apples, watercress cream with peated whisky

The Celeriac

Lovage, “Chestnut” mushroom, pecorino

Sea or Land

The Codfish

Butternut squash, coffee, black lemon

The Young Duck

Black salsify, blackcurrant, Soustons peanut

Sweets

The Pear

Buttermilk, seaweed, Madagascar vanilla

The Grand Cru Chocolate

Crau hay, white balsamic, cocoa nibs

"Le Plaisir des sens"

« 4 courses menu creating on chef’s inspiration and season »

100,00 EUR

Menu served for the entire table.

"L'Envol"

« 6 courses menu creating on chef’s inspiration and season »

130,00 EUR

Location

127 Avenue Thiers 33000 Bordeaux
05 56 81 09 39

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Master restaurateur
Étoilé Michelin

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