Menu
Menu Confiance
« 6 courses menu creating on chef’s inspiration and season »
79,00€Menu served for the entire table.
Menu Découverte
« 3 courses menu creating on chef’s inspiration and season »
49,00€Menu Déjeuner
Only at lunch from Tuesday to Friday. Except banks holidays.
Starter / Main course
29,00€
Main course / Dessert
29,00€
Starter / Main course / Dessert
32,00€
La Carte
Starters
Fresh corn
Caviar fromage Aquitaine, octopus, fresh herbs
25,00€
Langoustines
mango, Timut Berry, mandarin marigold
25,00€
Fishes
John Dory
parsnip, cocoa, nepeta
35,00€
Turbot
artichoke, trotter, hazelnut, basil
35,00€
Meats
Hare ‘’à la royale‘’
autumn vegetables, truffle from Bourgogne
49,00€
Wood Pigeon
red onion ´'tatin'´, tarragon
36,00€
Rack of vénal
porcine mushroom, salsify, Ethiopian mocha
36,00€
Cheese
Camembert fromage Normandie
wilds herbs, argan oil
14,00€
Desserts
Chestnut
rosemary, Madagascar vanilla, old Armagnac
15,00€
Citrus
saffron, fermented soy, yuzu sorbet
15,00€
