Starter / Main course

Main course / Dessert

Starter / Main course / Dessert

Fresh corn

Caviar fromage Aquitaine, octopus, fresh herbs

Langoustines

mango, Timut Berry, mandarin marigold

John Dory

parsnip, cocoa, nepeta

Turbot

artichoke, trotter, hazelnut, basil

Wood Pigeon

red onion ´'tatin'´, tarragon

Rack of vénal

porcine mushroom, salsify, Ethiopian mocha

Hare ‘’à la royale‘’

autumn vegetables, truffle from Bourgogne

Chestnut

rosemary, Madagascar vanilla, old Armagnac

Citrus

saffron, fermented soy, yuzu sorbet

Camembert fromage Normandie

wilds herbs, argan oil