« 3 courses menu creating on chef’s inspiration and season » August 2022
60,00€Coco de Paimpol, pistachio, mirabelle plum
Chanterelle mushrooms, white grappes ,zucchini
Cauliflower, Souston's peanuts, salicorne
Beetroot, fig, blackcurrant sage
Coffee, green curry, milk-shake
Milk chocolate, yakon, sakura
« 4 courses menu creating on chef’s inspiration and season »
90,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
120,00€
