« 3 courses menu creating on chef’s inspiration and season » August 2022
70,00€Rhubarb, cucumber, Pollen
Farm eegs, lemon-thyme, bottarga
Pea, marjoram, elderflower
Artichoke, morels, wild garlic
Beer, rye, mélisse
Grenada chocolate, red miso, coffee
« 4 courses menu creating on chef’s inspiration and season »
100,00€Menu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
130,00€