L'Oiseau Bleu

Restaurant - Bordeaux

After their hospitality diplomas and a few seasons in high-end establishments such as Relais et Chateau and Michelin starred ..., Sophie and Frédéric return to Bordeaux, city of origin of the latter, to put their suitcases in a cozy nest neighborhood Chartrons. They resume the restaurant l'Oiseau Bleu course of Verdun in September 2000. Sophie and Frederic indoor kitchen, lack of space and quickly move right bank avenue Thiers in April 2008. The area of ​​the Bastide is a district in the evolution, dynamic, eco citizen, very open-minded and more and more beautiful ...

The kitchen is modern, inspired, contemporary, with revisited classics.

"The Blue Bird is a call to travel with a kitchen and a wine list inspired by our experiences."

Frédéric and Sophie are part of the association of AFAMES.

Sophie is a member of UDSF Bordeaux Aquitaine (Union Des Sommeliers Bordeaux Aquitaine France).

General information

Cuisine

contemporary, Modern French Cuisine, French revisited, Gourmet, Cheese platter, South West

Business type

Restaurant, Gourmet Restaurant

Services

Family lunch, Air Conditioning, Warm and contemporary setting, Cocktails, Free Quotes, Events, Groups, Garden, Privatization possible, Business meals, Group meals, Group meals by reservation, Terrace, Terrace & Garden

Payment methods

Debit Card, American Express, Cheques, Visa, Maestro, Cash, Eurocard/Mastercard

Opening hours

Monday

Closed

Tue - Sat

12:00 - 13:30 19:45 - 21:30

Sunday

Closed

Contact us

Master restaurateur
JRE