Since October 2022, François and Sarah Sauvêtre have been managing L'Oiseau Bleu restaurant.

François, who has been the restaurant's Head Chef since July 2018, expanded his role by becoming the restaurant's manager.

After gaining experience in some of Paris's most prestigious luxury hotels, including Le George V and Le Bristol, he joined the brigade at Les Sources de Caudalie in Martillac as Sous Chef alongside Chef Nicolas Masse.

A few years later, François became Executive Chef at L'Oiseau Bleu, where he was awarded one Michelin Star in January 2020.

His cuisine is inspired by seasonal ingredients: "An instinctive, free and generous cuisine, driven by flavour."

The Chef and his entire team invite you to enjoy a unique culinary experience built around outstanding seasonal produce. Their menus have been created in close collaboration with passionate local producers, mainly from short supply chains.

Open Tuesday to Saturday.

To contact us by email: contact@loiseaubleu.fr