« 3 courses menu creating on chef’s inspiration and season »
70,00 EURAlmonds, green chilli cucumber sorbet, fresh herbs
Bell peppers, mirabelle plums, puffed quinoa
Young carrots, mussels, satay
Eggplant, mushrooms, caper leaves
Brioche French toast, yeast, caramel sauce
Cacao sorbet, black garlic, warm chocolate espuma
« 4 courses menu creating on chef’s inspiration and season »
100,00 EURMenu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
130,00 EUR