« 3 courses menu creating on chef’s inspiration and season »
70,00 EURSand-grown carrot, kiwi, fresh pollen
Duck charcuterie, pistachio, fresh herbs
Cauliflower, shellfish marinière, green oxalis
Artichoke, cave-grown mushrooms, wild pepper jus
Maritime pine, praliné, black tea
Citrus fruits, tarragon, grapefruit sorbet
« 4 courses menu creating on chef’s inspiration and season »
100,00 EURMenu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
130,00 EUR