« 3 courses menu creating on chef’s inspiration and season »
70,00 EURJerusalem artichoke, pear, cherry blossom vinegar
Miso, cashew nuts, smoked sturgeon
Young carrots, mussels, satay
Celeriac, chestnut, wild mushrooms
Rice, white grape, oat
Cacao sorbet, black garlic, warm chocolate espuma
« 4 courses menu creating on chef’s inspiration and season »
100,00 EURMenu served for the entire table.
« 6 courses menu creating on chef’s inspiration and season »
130,00 EUR